Quick Easy Fried Donuts From Premade Dough Canned Biscuits

Learning how to make doughnuts with beige dough is simple. We'll show yous how to main the swap in just five steps!

This berry-filled doughnut recipe is easily one of our favorites. It's simple, delicious and combines two of our all-time favorite things—biscuits and doughnuts. No 1 we know has been able to judge that the cloak-and-dagger ingredient is store-bought biscuit dough! (Non sure which brand to buy? Here are our tiptop picks.)

Doughnut lovers, these tasty recipes are for you.

How to Brand Doughnuts with Biscuits

This recipe comes to us from Ginny Watson of Broken Arrow, Oklahoma. It makes x delicious doughnuts.

Ingredients

• Oil for deep-fatty frying
• 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
• 1/two loving cup seedless strawberry jam
• three/iv cup confectioners' sugar

Stride ane: Heat the oil

In an electrical skillet or deep fryer, heat the oil to 350°F.

Test Kitchen tip: If this is your offset time deep-frying, cheque out our how-to guide so you can fry with confidence.

Pace two: Prep the biscuits

Split up biscuits and press each one with the palm of your hand. You want to slightly flatten the dough into a disc shape.

Step 3: Fry the dough

In one case the biscuits are prepped, fry a few of them at a time until golden dark-brown—about 1 infinitesimal per side. One time cooked, remove the doughnuts from the oil and drain 'em on paper towel.

Stride four: Fill up the doughnuts

Cut a small hole in the tip of a pastry bag and insert a small pastry tip. (Don't accept a pastry bag? Buy i here.) Make full the bag with jam. And then, with a pocket-size pocketknife, pierce a hole into the side of each doughnut and add together the jam.

Test Kitchen tip: Get artistic with your filling! Instead of drupe jam, attempt a hazelnut spread, peanut butter or whipped cream. If you lot're feeling bold, combine different flavors for a unique experience that'southward sure to satisfy your gustatory modality buds.

Step five: Sugar-glaze them

Toss the filled doughnuts in a bag with confectioners' carbohydrate.

Examination Kitchen tip: Although they're delicious at any fourth dimension, these doughnuts are all-time served warm.

Next, try these other insanely succulent ways to use canned biscuits in your cooking!

Garlic Knots

These novel knots are handy because they tin be made alee of time and re-heated when needed. —Jane Paschke, University Park, Florida

Chicken Biscuit Skillet

My mother always fabricated this while nosotros were growing up. Now I make information technology for my ain husband and kids. I apply the small biscuits since their tops brown so nicely. I as well sometimes add together mushrooms to this recipe because my family loves them. —Keri Boffeli, Monticello, Iowa

Waffle-Fe Pizzas

These little waffle pizzas are a fun mashup using the waffle atomic number 26. Attempt your favorite toppings or even breakfast fillings like ham and eggs. —Amy Lents, K Forks, North Dakota

Savory Beige-Breadsticks

I love to experiment in the kitchen with elementary ingredients like refrigerated biscuits. The results are commonly a big hit—these super fast breadsticks are an example. —Billy Hensley, Mountain Carmel, Tennessee

Mini Nutella Doughnuts

You can make these bites in advance and refrigerate them earlier frying. Merely be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York

Surprise Monkey Bread

When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. —Lois Rutherford, Elkton, Florida

Cheesy Caramelized Onion Skillet Bread

This appetizer is perfect for a football game game or informal party, but it came most because I have two sons who are always hungry. I needed time to get dinner on the tabular array after coming domicile from work. They love the skillet breadstuff for the flavor, and I love it because it keeps them in the kitchen to chat while I prepare the rest of dinner! If you'd like, you can use homemade biscuits instead of prepared. —Mary K. Leverette, Columbia, Due south Carolina

Comforting Craven A La King

I've been making this thick and creamy Chicken a la King recipe for over 30 years. It'southward a wonderful way to create a quick lunch or dinner with leftover chicken. —Ruth Lee, Troy, Ontario

Turtle Skillet

This caramel-chocolate dip with buttery biscuit dippers is delicious! You tin can employ refrigerated croissants instead of biscuits for a flakier texture and caramel dip instead of sauce. —Betsy Tankersley, Flat Rock, North Carolina

Breakfast Beige Cups

The starting time time I made these biscuit cups, my hubby and his assistant basketball bus came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa

Fruity Pull-Autonomously Bread

Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich foam cheese. A sprinkle of fresh basil brings information technology all together. —Darla Andrews, Schertz, Texas

Chicken Biscuit Bake

Golden biscuits cover this homespun dish laden with craven, broccoli and cheese. It's and then topped with a celery seed mixture. My family requests this all-in-i dinner once a month. —Karen Weirick, Bourbon, Indiana

Creamy Pumpkin-Filled Biscuits

Convenient refrigerator biscuits create these delicious pie-inspired treats. The warm and flossy pumpkin filling invites you to accept bite afterwards bite! — Michelle Kester, Cleveland, Ohio

Sloppy Joe Pie

To be honest, I don't hear many compliments on this dish...folks are e'er too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch fourth dimension" when I needed an piece of cake dish fast. —Kathy McCreary, Goddard, Kansas

Chimichurri Monkey Bread

The herby goodness of my favorite sauce shines in this cornball bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm every bit an appetizer with marinara for dipping, or equally a side to an Italian entree. —Eden Dranger, Los Angeles

Beige Turkey Bake

As a college student, I become for stick-to-your-ribs foods that are besides piece of cake on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa

Ruddy Pull-Apart Staff of life

Every year I brand a huge batch of my cherry bread —some goes to friends as a special treat, and the remainder we savor as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that'south much quicker than yeast breadstuff fabricated from scratch. —Beverly Derailed, Forest Lake, Minnesota

Buffalo Chicken Pockets

Here'due south my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. —Maria Regakis, Saugus, Massachusetts

Mini Shepherd's Pies

These savory little pies may be made with simple convenience items, only I'1000 but as confident serving them to drop-in company as I am to my married man and three boys. —Ellen Osborne, Clarksville, Tennessee

Chocolate Lover'south Strawberry Shortcakes

As a mom of four, I appreciate shortcut recipes. This i uses refrigerated biscuits, giving me time for special touches, like adding bootleg whipped cream and hot fudge. —Melissa Haines, Valparaiso, Indiana

Farmhouse Barbecue Muffins

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with footing turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois

Ham 'n' Cheese Biscuit Stacks

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every issue, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Bailiwick of jersey

Pull-Autonomously Herb Bread

The ingredients for this recipe are and so elementary and the results so spectacular, I'grand always willing to share the secret. Information technology's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is trigger-happy it apart and eating it warm. —Evelyn Kenney, Hamilton, New Bailiwick of jersey

Sausage Biscuit Bites

"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morn so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're e'er gone in a bustle."

Turkey Biscuit Skillet

My female parent ever made this while I was growing upwards. Now I make it for my hubby and kids. I cut the biscuits into smaller pieces and so they will brown nicely on top. I also sometimes add mushrooms to this recipe because my family likes them and so much. —Keri Boffeli, Monticello, Iowa

Orangish Dream Pull-Autonomously Bread

Who doesn't love a good pull-autonomously bread? And what baker doesn't similar one that starts with a fourth dimension-saving ingredient like canned biscuits? This monkey bread is gooey, sweet and so tempting with a hint of orangish. Not certain which brand of biscuits to buy? Bank check out the brands our editors and the Sense of taste of Home Examination Kitchen recommend.

Cinnamon Fruit Biscuits

Because these sweet treats are so like shooting fish in a barrel, I'thousand almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, saccharide, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa

Pesto Pull-Apart Bread

I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work as well. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),

Mini Craven & Beige Sandwiches

My 11-year-quondam son invented these sliders at dinner one night when he set his chicken on a biscuit. The residuum of us tried information technology his way, and now nosotros savour these sandwiches all the time. —Jodie Kolsan, Palm Declension, Florida

Quick Chicken and Dumplings

Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made uncomplicated. It's the perfect fashion to warm up on dank nights. —Lakeya Astwood, Schenectady, New York

Heart's Want Pizza

Sweethearts of all ages volition have a delightful time sprinkling these fun personal middle pizzas with whatever tasty toppings they dearest virtually. —Taste of Abode Test Kitchen

Easy Parmesan Biscuits

This recipe is simple but a delicious addition to any meal. The children dear to dip the set-made biscuits in butter and glaze it with the cheese. Warm from the oven, 1 beige per person unremarkably isn't enough. —Linda Becker, Olympia, Washington

Lemon Pull-Apart Coffee Cake

I plant this recipe in a newspaper and make it often. I similar to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. —Mary Tallman, Arbor Vitae, Wisconsin

Luncheon Box Pizzas

When you have these fun-to-brand mini pizzas, it'due south no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there'due south no mess. —Rhonda Cliett, Belton, Texas

Turkey Beige Stew

This chunky stew makes a hearty supper, especially in the autumn and winter. It'salso a great manner to use actress turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota

Sweet Potato Dumplings with Caramel Sauce

When family unit stays over after a holiday dinner, we make sweet irish potato dumplings, bacon and eggs for breakfast. Later, we fifty-fifty serve dumplings for dessert. —Mary Leverette, Columbia, South Carolina

Pull-Apart Caramel Coffee Cake

The starting time time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon

Egg Biscuit Broil

This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to brand. It's become our favorite condolement food. —Alice Le Duc, Cedarburg, Wisconsin

Compact Sloppy Joe Pockets

It's easy to plough sloppy joes into hearty hot pocket snacks. I make the filling alee and employ refrigerated biscuits. I time them and so they're done baking just before kickoff. —Shelly Flye, Albion, Maine

Spinach Dip Pull-Aparts

Even picky eaters who don't like to eat spinach volition dig into these tasty trivial bites. — Kelly Williams, Forked River, New Jersey

Sausage Cheese Biscuits

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't crave any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon

Drupe-Filled Doughnuts

4 ingredients are all you lot'll need for this certain-bet breakfast treat. Friends and family will never estimate that refrigerated buttermilk biscuits are the base of operations for these aureate, jelly-filled doughnuts. —Ginny Watson, Broken Pointer, Oklahoma

Cheeseburger Pockets

Ground beef is my favorite meat to cook with considering it's so versatile, flavorful and economical. Refrigerated biscuits relieve y'all the problem of making dough from scratch. —Pat Chambless, Crowder, Oklahoma

Beefiness 'northward' Biscuit Bake

This recipe is quick, easy and satisfying. With its beef and corn philharmonic, it's cozy cuisine at its all-time! —Erin Schneider, St. Peters, Missouri

Beefy French Onion Potpie

I came upward with this dish knowing my husband loves French onion soup, which makes a good base for this hearty, meaty potpie. — Sara Hutchens, Du Quoin, Illinois

Beefy Biscuit Cups

On-the-go families will dearest these pizza-flavored goodies. They're made in a wink with user-friendly refrigerated biscuits and a jar of prepared spaghetti sauce. —Kimberly Ledon, St. Marys, Georgia

Pizza Monkey Bread

I cannot throw a party without making this recipe. Information technology'south fast and easy, and my kids love it. —Courtney Wilson, Fresno, California

Ham Irish potato Puffs

This is a different way to use upwardly leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania

Taco Chimera Pizza

Your entire family's going to be requesting this Taco Bubble Pizza recipe! Lucky for you, it'due south a cinch with tomato soup, taco seasoning and refrigerated biscuits. Set up up a taco bar and let everyone add together his or her favorite toppings. —Dawn Schutter, Titonka, Iowa

Bacon-Sausage Quiche Tarts

Every bit a teacher, I attend many meetings and also take special celebrations with residuum of the staff. The other teachers are very fond of this care for and often request that I bring it to our functions. —Jackie Milliken, Pittsboro, North Carolina

Monkey Staff of life

Both of my boys really enjoyed helping me make this butterscotch monkey staff of life when they were immature. It seemed to gustation twice equally skillful when they helped fix it. Information technology'southward 1 of our favorites for breakfast or as a snack. —Ballad Allen, McLeansboro, Illinois

Tomato Bacon Cups

These savory biscuits have a flavorful lycopersicon esculentum and bacon filling. "I got the recipe at a friend'due south house 1 Thanksgiving," Paige English language relates from Portland, Oregon. "I've made them at special gatherings ever since. They e'er disappear fast."

Alfredo Craven & Biscuits

For a cute potpie presentation, dish this creamy craven up in ramekins and peak each with a biscuit. I sometimes serve it over hot linguine, too. —Jennifer Jordan of Hubbard, Ohio

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Source: https://www.tasteofhome.com/article/how-to-make-doughnuts-with-biscuits/

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